Funfetti Protein Overnight Oats

1. 1

   In a medium bowl stir together oatmeal and sprinkles. Add almond milk and butter extract and stir well.

2. 2

   Place 1/4 cup each of the oat mixture in the bottom of glasses, jars, or small bowls. Gently spread 1/4 cup each of the Greek yogurt onto of the oats. Divide remaining oat mixture between the glasses, on top of the yogurt layer. Let sit overnight.

3. 3

   In the morning, stir together protein power with just enough almond milk to turn it into a thick, frosting-like consistency. My protein needed about 5 teaspoons of milk. Start small and add as needed.

4. 4

   Divide frosting on the top of each cup and devour.

* Per serving · 4 servings · Values may vary.