Funfetti Protein Breakfast Quinoa

1. 1

   For the quinoa: In a large pot bring almond milk to a boil.

2. 2

   Once boiling, stir in quinoa and half of the Truvia.

3. 3

   Cover, reduce heat to low, and cook until most of milk is absorbed, about 2025 minutes.

4. 4

   Once quinoa is cooked, stir in remaining Truvia (see note below) and divide quinoa between bowls.

5. 5

   For the protein frosting: In a small bowl, stir together vanilla protein and almond milk until consistency of frosting (see note below).

6. 6

   Dollop frosting on bowls of quinoa and cover with sprinkles.

7. 7

   Pour a little bit of almond milk over top of each bowl and devour.

8. 8

   Notes: 1.

9. 9

   Depending on how sweet your protein is, you may need less or more Truvia.

10. 10

    So adjust to your preferences.

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    2.

12. 12

    The amount of milk you use will depend on your protein powder, and how thick it is.

* Per serving · 4 servings · Values may vary.

No additional tips available.