French Toast made without Milk or Eggs

1. 1

   Take the bread crusts that you've saved up out of the freezer, and shred off bite-sized pieces into a bowl.

2. 2

   (Do this while they are still frozen.)

3. 3

   Add the beet sugar, kudzu powder, vanilla bean, and soy milk, in that order, and dissolve the kudzu powder.

4. 4

   Coat a frying pan with oil, pour in the batter, cover with a lid.

5. 5

   After the underside is cooked, flip it over, and cook for an additional 5 minutes without the lid, and it's done.

6. 6

   These are crispy on the outside and fluffy on the inside, making them really tasty.

7. 7

   Enjoy them with maple syrup.

8. 8

   (The cover photo shows it served with's Macrobiotic Chocolate Fondue Syrup.)

9. 9

   You can also mix all of the ingredients except for the oil directly in the frying pan, cover with a lid, and steam-cook it.

10. 10

    That also makes a crispy, fluffy, and delicious French toast.

11. 11

    Mixing raisins into the dough helps you cut calories, since you won't need maple syrup to sweeten, and they also increase the nutritional value.

* Per serving · 4 servings · Values may vary.

No additional tips available.