Funfetti Monkey Bread Muffins – a delicious recipe with Butter, Brown Sugar, Ground Cinnamon, Mix, Powdered Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Lightly spray a 12-count muffin tin with nonstick cooking spray or line with paper liners. Set aside.
2
In a medium bowl, whisk together brown sugar, cinnamon, and cake mix. Set aside.
3
Separate dough into biscuits. Separate each biscuit into 4 pieces and then roll each into a ball. Dip each piece into melted butter and then into cake mixture.
4
Place 8 dough balls into each muffin tin. Bake for 12-15 minutes, or until lightly browned and cooked inside. Remove from oven and let cool.
5
While muffins are cooling, prepare the glaze. In a small bowl, whisk together powdered sugar, cake mix, and milk. You may need to add more or less milk to reach desired consistency.
6
Drizzle glaze over warm muffins. Serve immediately. Enjoy!
391
kcal
Calories
23
g
Fat
49
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Melted Butter, 1/2 cups Brown Sugar, 2 Tablespoons Ground Cinnamon, 1/2 cups Funfetti Cake Mix, and more.
Yes, Funfetti Monkey Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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