Funfetti Eggnog Fudge

1. 1

   Combine white chocolate chips and eggnog in a nonstick saucepan. Cook on medium heat until smooth and chips are melted, stirring constantly. If it's too thick, add a bit more eggnog.

2. 2

   Once chips have totally melted, remove from heat, add the vanilla and stir well. Add sprinkles. Don't stir too much or the sprinkles will melt.

3. 3

   Pour into a pan lined with foil or parchment paper. I used a 3x6 pan for taller slices of fudge. You can use an 8x8 pan for thinner slices that will be more like fudge bars.

4. 4

   Place in refrigerator for 4-6 hours. Remove it from the fridge and layer with icing.

5. 5

   For the icing:

6. 6

   Mix all ingredients together until smooth and spreadable. If it's too thick, add another teaspoon of eggnog.

* Per serving · 4 servings · Values may vary.

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