Funfetti Eggnog Fudge Recipe

Name: Funfetti Eggnog Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FUDGE:; 11 ounces, weight White Chocolate Chips; 1/4 cups Eggnog; 1 teaspoon Vanilla; 1/4 cups Colored Sprinkles; FOR THE FROSTING:; 1-1/2 cup Powdered Sugar; 3 Tablespoons Butter; 1/2 teaspoons Vanilla; 2 Tablespoons Eggnog

Servings: persons

1
Combine white chocolate chips and eggnog in a nonstick saucepan. Cook on medium heat until smooth and chips are melted, stirring constantly. If it's too thick, add a bit more eggnog.
2
Once chips have totally melted, remove from heat, add the vanilla and stir well. Add sprinkles. Don't stir too much or the sprinkles will melt.
3
Pour into a pan lined with foil or parchment paper. I used a 3x6 pan for taller slices of fudge. You can use an 8x8 pan for thinner slices that will be more like fudge bars.
4
Place in refrigerator for 4-6 hours. Remove it from the fridge and layer with icing.
5
For the icing:
6
Mix all ingredients together until smooth and spreadable. If it's too thick, add another teaspoon of eggnog.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE FUDGE:, 11 ounces, weight White Chocolate Chips, 1/4 cups Eggnog, 1 teaspoon Vanilla, and more.

Yes, Funfetti Eggnog Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Funfetti Eggnog Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions