Funfetti Cake Batter Truffles – a delicious recipe with White Cake Mix, Flour, Sugar, u00bc, Vanilla, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, whisk together the cake mix, flour and sugar. Stir in the melted butter, vanilla, milk and sprinkles. The mixture should be moist and able to hold its shape easily when formed. Using a small spoon, form the mixture into even-sized balls, place them on a tray and refrigerate for 20-30 minutes.
2
While the cake batter balls are chilling, melt the white chocolate in a glass bowl on top of a pan filled with a small amount of water over medium heat. Continue to stir gently until all the chocolate has melted.
3
This next part gets a bit messy and not all the cake balls will remain perfectly round, but I was totally OK with that. Once the chocolate has melted, drop one of the cake batter truffles into the chocolate and roll around to coat (a fork is usually the best way to do this, so any excess chocolate can drip off). Once you have dipped the truffle, transfer it to a cookie sheet lined with wax paper. Top with more sprinkles and repeat with the rest of the truffles. Then place in the fridge to allow chocolate to set.
396
kcal
Calories
20
g
Fat
52
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup White Cake Mix, 1/2 cups All Purpose Gluten Free Flour Mix, 1/2 cups Granulated Sugar, 1/4 cups Melted Butter, and more.
Yes, Funfetti Cake Batter Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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