Funeral Halva

1. 1

   Combine sugar and water in a saucepan and bring to a boil. Set aside and let cool.

2. 2

   In a large pot, add flour and cook on medium heat to toast flour. Stir occasionally. Toast for around 30-40 minutes or until the flour turns golden.

3. 3

   Slowly add melted butter to the flour while stirring with a wooden spoon to incorporate. It should be a crumbly consistency, similar to when you cut butter into flour to make pastry dough. Turn off heat.

4. 4

   Add sugar and water mixture to the flour and butter mixture at a slow, steady pace while continuing to mix. (It helps if you have two people doing this.) Mix until the syrup is incorporated into the flour and butter mixture-it should now be a light brown sugar color and have a flaky, not goopy, texture, like wet sand.

5. 5

   Once incorporated, pour into your desired dish and with the back of the wooden spoon, press mixture evenly into place.

6. 6

   Using a fork, draw designs on the top of the halva. Wait until halva has cooled to cut and distribute.

No additional tips available.