Funeral Beans

1. 1

   Cook bacon, saving 1 T. Bacon fat. Crumble bacon; set aside.

2. 2

   In reserved bacon fat, saute diced onion about 5 minutes over low-medium heat until softened.

3. 3

   Drain and rinse all beans except Pork and Beans, which are used along with their liquid. In a large bowl, gently mix beans and all remaining ingredients. There should be plenty of liquid - you can add 1/4 cup more cider vinegar if needed.

4. 4

   Pour into a deep casserole, sprayed with Pam.

5. 5

   Bake 350 for 2 hours, uncovered.

6. 6

   Alternatively, make a double batch in a crockpot and cook on low 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.