Fun With Zucchini Fries: Stars And Stripes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["the main zucchini part", "1 zucchini about 8"" long after trimming off both ends", "1/2 cup panko bread crumbs", "1/4 cup grated fresh parmigiano reggiamo raw milk cheese", "pinch kosher salt", "1/2 teaspoon grated fresh black pepper", "1 egg, beaten", "1/4 cup dipping mix from second set of ingredients", "the dipping sauce", "1 cup premium sour cream or equivalent thickness in a Greek yogurt", "1/4 cup Bulgarian sheep's feta cheese (or equivalent substitute)", "leaves from 3 one inch sprigs of fresh lemon thyme", "1 tablespoon fresh mint leaves", "1 tablespoon flat leaf parsley", "1 tablespoon green scallions, chopped", "green peels from the zucchini as described further below (optional)", "pinch of kosher salt", "fresh grated black pepper", "premium vegetable oil for frying (I used olive)", "1/2 cup sour cream in reserve, in case anyone prefers in place of this dip", "1/4 cup friendly addition of a fresh bruschetta also makes a great dipping sauce."].

Yes, Fun With Zucchini Fries: Stars And Stripes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.