How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Macaroons?

You need 8 ingredients. The key ingredients include: 2 egg substitute, 6 tablespoons water, ½ cup sugar, 1 tablespoon arrowroot or 1 tablespoon cornstarch, and more.

Is Vegan Macaroons suitable as vegetarian?

Yes, Vegan Macaroons falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Macaroons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Macaroons Recipe

Name: Vegan Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg substitute; 6 tablespoons water; ½ cup sugar; 1 tablespoon arrowroot or 1 tablespoon cornstarch; 1 dash salt; ½ cup flour; 2 cups shredded coconut; 3 dashes baking powder

Vegan Macaroons – a delicious recipe with egg substitute, water, sugar, arrowroot, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 egg substitute
6 tablespoons water
½ cup sugar
1 tablespoon arrowroot or 1 tablespoon cornstarch
1 dash salt
½ cup flour
2 cups shredded coconut
3 dashes baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Macaroons

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