Fun-Size Candy Studded Cheesecake Recipe Recipe

Name: Fun-Size Candy Studded Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups graham cracker crumbs (about 40 squares, crumbled); 1/3 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1 1/4 cups sugar; 3 eggs, beaten; 1 teaspoon vanilla extract; As many Fun-size candy bars as you'd like, cut into quarters; Whipped cream, for topping (optional)

Servings: persons

2 1/2 cups graham cracker crumbs (about 40 squares, crumbled)
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
1 1/4 cups sugar
3 eggs, beaten
1 teaspoon vanilla extract
As many Fun-size candy bars as you'd like, cut into quarters
Whipped cream, for topping (optional)

1
Preheat oven to 350u00b0F.
2
In a small bowl, combine the cracker crumbs, sugar, and cinnamon; stir in butter. Press onto the bottom and 2 inches up the sides of a greased 9-inch springform pan.
3
Bake the crust for about 5 minutes. Remove from oven, and cool on a wire rack (do not remove from pan). Reduce oven heat to 325u00b0F.
4
In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low just until combined.
5
Fold the quartered candy bars into cream cheese mixture. Pour over crust. Important: Depending on how much candy you've added, you may not want to use all of the batter because the volume has been increased. Be sure to leave one inch unfilled in the pan, to leave some room for the cheesecake to rise a bit. Bake any extra batter in cupcake liners for decadent little bites. If desired, sprinkle candy on top, too.
6
Bake for 1 hour or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer, still in pan. Refrigerate until completely cooled, several hours or overnight.
7
When ready to serve, remove the sides of the pan. To slice, use unflavored dental floss pulled taut.

1385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups graham cracker crumbs (about 40 squares, crumbled), 1/3 cup brown sugar, 1/2 teaspoon ground cinnamon, 1/2 cup butter, melted, and more.

Yes, Fun-Size Candy Studded Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fun-Size Candy Studded Cheesecake Recipe

How did you like this recipe?

Frequently Asked Questions