Banana Bran Muffins Recipe Recipe

Name: Banana Bran Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-Bran cereal; 1 1/4 cups milk (I used fat free); 3/4 cup all purpose flour; 1/2 cup whole wheat flour; 1/3 cup sugar; 1 tbsp baking powder; 1/4 tsp salt; 1 tsp cinnamon; 1 egg; 1/4 cup vegetable oil; 1 banana, mashed; 1/3 cup chopped walnuts

Servings: persons

2 cups All-Bran cereal
1 1/4 cups milk (I used fat free)
3/4 cup all purpose flour
1/2 cup whole wheat flour
1/3 cup sugar
1 tbsp baking powder
1/4 tsp salt
1 tsp cinnamon
1 egg
1/4 cup vegetable oil
1 banana, mashed
1/3 cup chopped walnuts

1
Preheat oven to 350 degrees.
2
Spray muffin tin with cooking spray
3
In a large bowl, combine bran cereal and milk.
4
Let stand for about 2 minutes to soften the cereal.
5
In another bowl, stir together flour, sugar, baking powder, salt, cinnamon.
6
Set aside.
7
Into the softened bran mix stir the egg and oil.
8
Beat well.
9
Stir in the banana and walnuts.
10
Add the flour mixture, stirring only until combined.
11
Divide the batter evenly into 12 muffin cups.
12
Bake about 20 minutes.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-Bran cereal, 1 1/4 cups milk (I used fat free), 3/4 cup all purpose flour, 1/2 cup whole wheat flour, and more.

Yes, Banana Bran Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Muffins Recipe

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