How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fun Fruit Sushi?

You need 8 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2/3 cup mini-marshmallows, 2 cups cooked rice (any), Nonstick vegetable oil spray, and more.

Is Fun Fruit Sushi suitable as general?

Yes, Fun Fruit Sushi falls under the General category and is a great choice for this type of meal.

How do I store leftover Fun Fruit Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fun Fruit Sushi Recipe

Name: Fun Fruit Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2/3 cup mini-marshmallows; 2 cups cooked rice (any); Nonstick vegetable oil spray; 1 banana, thinly sliced; 1/2 pint fruit medley, like strawberries, pineapple, kiwi, and cantaloupe; Thinly sliced mini chocolate chips and toasted shredded coconut, for topping sushi, optional; Special equipment: Nigiri sushi mold or plastic ice cube tray

Try this homemade Fun Fruit Sushi recipe the whole family will love. Made with unsalted butter, mini-marshmallows, rice and vegetable oil spray. Easy st…

This Fun Fruit Sushi relies on simple, everyday ingredients such as unsalted butter, mini-marshmallows, cooked rice (any) and nonstick vegetable oil spray. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon unsalted butter
2/3 cup mini-marshmallows
2 cups cooked rice (any)
Nonstick vegetable oil spray
1 banana, thinly sliced
1/2 pint fruit medley, like strawberries, pineapple, kiwi, and cantaloupe
Thinly sliced mini chocolate chips and toasted shredded coconut, for topping sushi, optional
Special equipment: Nigiri sushi mold or plastic ice cube tray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

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