Old Fashioned Black Raspberry Buckle Recipe

Name: Old Fashioned Black Raspberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 1/2 tablespoons cornstarch; 1/2 cup sugar, plus; 2 tablespoons sugar, divided; 1 quart black raspberries or 1 quart blackberry; 1 cup flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup butter; 1/4 cup milk; 1 egg, beaten

Servings: persons

1/2 cup water
1 1/2 tablespoons cornstarch
1/2 cup sugar, plus
2 tablespoons sugar, divided
1 quart black raspberries or 1 quart blackberry
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/4 cup milk
1 egg, beaten

1
Blend water, cornstarch and 1/2 cup sugar; pour over berries in a medium saucepan. Bring to a boil and when mixture thickens, pour into an 8x8 baking dish. Set aside.
2
Sift together flour, 1 tablespoons sugar, baking powder, and salt. Cut in butter until crumbly and set aside.
3
Combine milk and egg and add to flour mixture. Stirring just to moisten.
4
Drop by spoonfuls onto hot fruit mixture and sprinkle top with remaining sugar.
5
Bake at 400u00b0 for 20 minutes or until top is golden brown.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1 1/2 tablespoons cornstarch, 1/2 cup sugar, plus, 2 tablespoons sugar, divided, and more.

Yes, Old Fashioned Black Raspberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Black Raspberry Buckle

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