Fumi Salad Recipe

Name: Fumi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 1/2 c. slivered almonds; 1/2 c. sesame seeds; 1 med. head cabbage, shredded, or slaw mix; 6 green onions, sliced, including some green tops; 2 pkg Ramen noodle soup, any flavor; Dressing:; 1/4 c. sugar; 1 tsp black pepper; 1 c. salad oil; 2 tsp. salt; 6 Tbsp (1/3 c.) unseasoned rice vinegar

Servings: persons

Salad:
1/2 c. slivered almonds
1/2 c. sesame seeds
1 med. head cabbage, shredded, or slaw mix
6 green onions, sliced, including some green tops
2 pkg Ramen noodle soup, any flavor
Dressing:
1/4 c. sugar
1 tsp black pepper
1 c. salad oil
2 tsp. salt
6 Tbsp (1/3 c.) unseasoned rice vinegar

1
Brown almonds in dry skillet, stirring and watching carefully. Reserve. Repeat with sesame seeds. Reserve.
2
Prepare the dressing: Assemble dressing ingredients in blender container, cover securely, blend until smooth, about 10 seconds.
3
Place cabbage, green onions, and toasted almonds and seeds into a very large bowl. With the heel of your hand, carefully crush the noodles right in the packages, trying not to break open packages until noodles are crushed. Then, open the noodle packages and add the crushed noodles to the salad, removing and discarding the flavor packets. Briefly re-mix the dressing in the blender and pour all of the dressing over the salad. Mix all together, serve immediately.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salad:, 1/2 c. slivered almonds, 1/2 c. sesame seeds, 1 med. head cabbage, shredded, or slaw mix, and more.

Yes, Fumi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fumi Salad

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