Fully Loaded Spanish Casserole Recipe

Name: Fully Loaded Spanish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Boneless Chicken Breasts; 2 tsp Salt; 2 tbsp ground cumin; 2 dash garlic powder; 2 can kidney beans; 2 can Rotel diced tomatoes & chili; 1 dash lemon juice; 1/2 bunch Green onions, chopped up; 1 dash lime juice; 1/2 medium yellow onion; 1/2 cup shredded cheddar cheese; 5 tbsp olive oil, extra virgin; 4 dash pepper; 1/2 cup shredded cheddar cheese

Servings: persons

1 packages Boneless Chicken Breasts
2 tsp Salt
2 tbsp ground cumin
2 dash garlic powder
2 can kidney beans
2 can Rotel diced tomatoes & chili
1 dash lemon juice
1/2 bunch Green onions, chopped up
1 dash lime juice
1/2 medium yellow onion
1/2 cup shredded cheddar cheese
5 tbsp olive oil, extra virgin
4 dash pepper
1/2 cup shredded cheddar cheese

1
In large skillet on medium heat, add olive oil, then add chicken.
2
Cook for roughly 15 minutes Browning both sides and thawing frozen chicken.
3
Take chicken out of skillet and slice into pieces, put back in skillet add salt, pepper, cumin, garlic, lemon and lime.
4
Continue to cook for another 15 minutes...
5
In a separate bowl combine kidney beans (drained), rotel tomatoes, onion (half green bunch) save other chopped half for later, mix cheddar cheese (Save remainder of cheese for later)..
6
Mix together and let stand while chicken finishes cooking..
7
Finally!
8
Chicken is done nice and brown.
9
Pour mixture from bowl into skillet with chicken.
10
Blend very well.
11
Transfer into glass casserole dish, pre heat oven to 350 packing it all in dish.
12
Add remainder of cheddar cheese to the top of casserole, then sprinkle green onions ontop.
13
Bake for 10 minutes uncovered to melt cheese.
14
I served this with a side of Spanish rice.
15
Very filling =) Serve and enjoy!

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 packages Boneless Chicken Breasts, 2 tsp Salt, 2 tbsp ground cumin, 2 dash garlic powder, and more.

Yes, Fully Loaded Spanish Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fully Loaded Spanish Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions