Fully Loaded Scalloped Potatoes

1. 1

   Cook potatoes in boiling water in saucepan 25 min.

2. 2

   or just until tender; drain.

3. 3

   Cool.

4. 4

   Meanwhile, cook bacon as directed on package.

5. 5

   Heat oven to 350F.

6. 6

   Crumble bacon; reserve 1/4 cup.

7. 7

   Cut potatoes into 1/4-inch-thick slices.

8. 8

   Whisk flour and milk in large bowl until blended.

9. 9

   Stir in sour cream.

10. 10

    Add potatoes, remaining bacon and 2 Tbsp.

11. 11

    chives; stir to evenly coat potatoes.

12. 12

    Pour into 2-qt.

13. 13

    casserole sprayed with cooking spray; top with cheese.

14. 14

    Bake 30 to 35 min.

15. 15

    or until heated through.

16. 16

    Sprinkle with remaining chives and reserved bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.