Couscous Salad Recipe Recipe

Name: Couscous Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box of plain couscous; 8 oz vegetable broth; 2 cups of cooked broccoli florets; 1 large carrot grated; 1 small red onion, about 1/2 a cup; 1/3 cup golden raisins; 1/3 cup chopped cashews; 1 8 oz package of Feta cheese; 1 can of garbanzo beans or chick peas drained and rinsed; Dressing:; 2 tablespoons white wine vinegar; 3 tablespoons olive oil; 1 tablespoon sugar; 1 1/2 teaspoons curry powder; 1 teaspoon minced fresh ginger; 3/4 teaspoon salt

Servings: persons

1 box of plain couscous
8 oz vegetable broth
2 cups of cooked broccoli florets
1 large carrot grated
1 small red onion, about 1/2 a cup
1/3 cup golden raisins
1/3 cup chopped cashews
1 8 oz package of Feta cheese
1 can of garbanzo beans or chick peas drained and rinsed
Dressing:
2 tablespoons white wine vinegar
3 tablespoons olive oil
1 tablespoon sugar
1 1/2 teaspoons curry powder
1 teaspoon minced fresh ginger
3/4 teaspoon salt

1
Put raisins in a small bowl of water and set aside.
2
Steam broccoli in the vegetable broth until tender, but still al dente.
3
Set aside to cool off
4
Cook couscous as instructed on the box.
5
Fluff couscous with a fork and put in a large bowl.
6
Once couscous is cooled off, add broccoli, carrots, onions, raisins, garbanzo beans and cashews.
7
In a small bowl whisk together olive oil, vinegar, sugar, ginger, curry and salt.
8
Toss dressing in with the couscous salad
9
Fold in crumbled feta

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 box of plain couscous, 8 oz vegetable broth, 2 cups of cooked broccoli florets, 1 large carrot grated, and more.

Yes, Couscous Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad Recipe

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