Fully Grilled Caesar Salad

1. 1

   For dressing, whisk together everything except romaine and baguette. Add salt and pepper to taste.

2. 2

   Heat barbecue to medium to medium-high heat.

3. 3

   Cut romaine heart(s) in half lengthwise. Brush the cut sides with olive oil, then sprinkle with salt and pepper. Brush baguette with olive oil.

4. 4

   Place romaine and bread cut side-down on grill and cook 1 to 2 minutes, until charred but not overly wilted.

5. 5

   Serve still warm. For presentation, serve romaine hearts whole, surrounded by bread, and dress to your liking. Or, slice lettuce crosswise and serve in a bowl, with sliced baguette and dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.