Fuller'S Chicken Pot Pie Recipe

Name: Fuller'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup potato, peeled & diced; 1 cup chopped onion; 1 cup sliced celery; 1 cup sliced carrot; 1/3 cup melted margarine; 1/2 cup flour; 1 (14 1/2 ounce) can chicken broth; 2 cups half-and-half; 1 teaspoon salt; 1/4 teaspoon white pepper; 4 cups chopped cooked chicken; 2 frozen deep dish pie shells; 2 pillsbury refrigerated pie crusts

Servings: persons

1 cup potato, peeled & diced
1 cup chopped onion
1 cup sliced celery
1 cup sliced carrot
1/3 cup melted margarine
1/2 cup flour
1 (14 1/2 ounce) can chicken broth
2 cups half-and-half
1 teaspoon salt
1/4 teaspoon white pepper
4 cups chopped cooked chicken
2 frozen deep dish pie shells
2 pillsbury refrigerated pie crusts

1
Saute onion, celery, carrots& potatoes in margarine for 10 min.
2
Add flour to sauted mixture, stirring well.
3
Cook 1 min.
4
stirring constantly.
5
Combine broth, half&half, salt& pepper.
6
Stir into veggie mixture.
7
Cook over med.
8
heat, stirring constantly, until thick& bubbly.
9
Add chicken& stir well.
10
Divide into 2 deep dish frozen pie crusts.
11
Top with refrigerated crusts.
12
Cut slits to vent Bake at 400 deg.
13
for 40 to 50 min or until pastry is golden& filling is bubbly.
14
IMPORTANT~ LET SIT 10 to i5 MIN BEFORE SLICING.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup potato, peeled & diced, 1 cup chopped onion, 1 cup sliced celery, 1 cup sliced carrot, and more.

Yes, Fuller'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fuller'S Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions