Fuller'S Chicken Pot Pie Recipe

Name: Fuller'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup potato, peeled & diced; 1 cup chopped onion; 1 cup sliced celery; 1 cup sliced carrot; 1/3 cup melted margarine; 1/2 cup flour; 1 (14 1/2 ounce) can chicken broth; 2 cups half-and-half; 1 teaspoon salt; 1/4 teaspoon white pepper; 4 cups chopped cooked chicken; 2 frozen deep dish pie shells; 2 pillsbury refrigerated pie crusts

Servings: persons

1 cup potato, peeled & diced
1 cup chopped onion
1 cup sliced celery
1 cup sliced carrot
1/3 cup melted margarine
1/2 cup flour
1 (14 1/2 ounce) can chicken broth
2 cups half-and-half
1 teaspoon salt
1/4 teaspoon white pepper
4 cups chopped cooked chicken
2 frozen deep dish pie shells
2 pillsbury refrigerated pie crusts

1
Saute onion, celery, carrots& potatoes in margarine for 10 min.
2
Add flour to sauted mixture, stirring well.
3
Cook 1 min.
4
stirring constantly.
5
Combine broth, half&half, salt& pepper.
6
Stir into veggie mixture.
7
Cook over med.
8
heat, stirring constantly, until thick& bubbly.
9
Add chicken& stir well.
10
Divide into 2 deep dish frozen pie crusts.
11
Top with refrigerated crusts.
12
Cut slits to vent Bake at 400 deg.
13
for 40 to 50 min or until pastry is golden& filling is bubbly.
14
IMPORTANT~ LET SIT 10 to i5 MIN BEFORE SLICING.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup potato, peeled & diced, 1 cup chopped onion, 1 cup sliced celery, 1 cup sliced carrot, and more.

Yes, Fuller'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fuller'S Chicken Pot Pie

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