Full Yu Belly Sandwich Ajeen Beckford Jamaican Chef

Name: Full Yu Belly Sandwich Ajeen Beckford Jamaican Chef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasted red pepper, chopped; 4 ounces black olives, chopped; 4 ounces green olives, chopped; 4 ounces extra virgin olive oil; 2 tablespoons chopped parsley; 2 anchovy fillets, chopped; 1 teaspoon dried oregano; 1 tablespoon lemon juice; 1 12 ounces lettuce, shredded; 6 ounces chopped tomatoes; 6 ounces thinly sliced mortadella; 4 ounces thinly sliced jerk sausage; 4 ounces provolone cheese, sliced thinly; tt pepper

Servings: persons

1 roasted red pepper, chopped
4 ounces black olives, chopped
4 ounces green olives, chopped
4 ounces extra virgin olive oil
2 tablespoons chopped parsley
2 anchovy fillets, chopped
1 teaspoon dried oregano
1 tablespoon lemon juice
1 12 ounces lettuce, shredded
6 ounces chopped tomatoes
6 ounces thinly sliced mortadella
4 ounces thinly sliced jerk sausage
4 ounces provolone cheese, sliced thinly
tt pepper

1
1.
2
To make the olive salad, combine the red pepper, olives, olive oil, and parsley, anchovies, oregano and lemon juice.
3
Allow to marinate.
4
2.
5
Cut the bread horizontally in half and remove some of the bread to create a hollow, if necessary,.
6
3.
7
Drain the olive salad, reserving the oil brush the interior of the bread with the oil.
8
4.
9
Arrange the olive salad, greens, tomato, meats and cheese inlayers on the bottom of the bread, finishing with a layer of olive salad.
10
5.
11
Place on the top of the sandwich and wrap tightly with plastic wrap and refrigerate for several hours.
12
6.
13
Cut into wedges and serve.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 roasted red pepper, chopped, 4 ounces black olives, chopped, 4 ounces green olives, chopped, 4 ounces extra virgin olive oil, and more.

Yes, Full Yu Belly Sandwich Ajeen Beckford Jamaican Chef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!