How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charcoal Smoked Turkey?

You need 4 ingredients. The key ingredients include: 1 (12 to 15 lb.) turkey, 1 c. vinegar, 3 c. water, 1/3 c. salt.

Is Charcoal Smoked Turkey suitable as meat & poultry?

Yes, Charcoal Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Charcoal Smoked Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charcoal Smoked Turkey Recipe

Name: Charcoal Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 to 15 lb.) turkey; 1 c. vinegar; 3 c. water; 1/3 c. salt

Charcoal Smoked Turkey – a delicious recipe with turkey, vinegar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 to 15 lb.) turkey
1 c. vinegar
3 c. water
1/3 c. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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