Full of Veggies Italian Chili With Penne Pasta Recipe

Name: Full of Veggies Italian Chili With Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, chopped; 1 large red bell pepper, diced; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon pepper; 2 bay leaves; 2 tablespoons olive oil; 1 lb ground chuck; 1 large zucchini, diced; 1 (11 ounce) can sweet whole kernel corn, undrained; 1 (15 ounce) can tomato sauce; 2 (10 ounce) cans diced tomatoes, with green chilies, undrained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; 1 teaspoon sugar; 1 (1 3/4 ounce) envelopetexas-style chili seasoning mix; 1 (1 lb) box penne pasta; freshly grated parmesan cheese (to garnish)

Servings: persons

1 large sweet onion, chopped
1 large red bell pepper, diced
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
2 bay leaves
2 tablespoons olive oil
1 lb ground chuck
1 large zucchini, diced
1 (11 ounce) can sweet whole kernel corn, undrained
1 (15 ounce) can tomato sauce
2 (10 ounce) cans diced tomatoes, with green chilies, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 teaspoon sugar
1 (1 3/4 ounce) envelopetexas-style chili seasoning mix
1 (1 lb) box penne pasta
freshly grated parmesan cheese (to garnish)

1
Saute the first 3 ingredients in the hot oil in a large stock pot over medium-high heat for 5 minutes or until tender.
2
Stir in beef that has been browned.
3
Add the remaining ingredients except the pasta.
4
Bring to boil; reduce heat, simmer uncovered stirring often for 30 minutes.
5
While the chili is cooking, cook the pasta according to the directions on the box; drain.
6
Serve this chili over the penne pasta.
7
Sprinkle with parmesan cheese if desired (remove the bay leaves before serving).

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large sweet onion, chopped, 1 large red bell pepper, diced, 2 garlic cloves, minced, 1 teaspoon salt, and more.

Yes, Full of Veggies Italian Chili With Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Full of Veggies Italian Chili With Penne Pasta

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