Easy Meat And Tater Casserole Recipe

Name: Easy Meat And Tater Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Tater Tots; 1 lb. ground beef, browned; 2 medium tomatoes, diced; 1 box frozen broccoli, thawed; 1 can Durkee French fried onions; 1 can cream of celery soup; 1 1/2 c. shredded Cheddar cheese; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 1 1/2 c. milk

Servings: persons

1 bag Tater Tots
1 lb. ground beef, browned
2 medium tomatoes, diced
1 box frozen broccoli, thawed
1 can Durkee French fried onions
1 can cream of celery soup
1 1/2 c. shredded Cheddar cheese
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 1/2 c. milk

1
Line bottom and sides of 11 x 13-inch baking dish with Tater Tots.
2
Bake at 350u00b0 for 10 minutes.
3
Fry and drain ground beef. Layer onto tots, beef, broccoli, tomatoes and 1/2 can onions.
4
In a bowl mix together soup, milk, pepper, garlic and 1/2 cup cheese. Pour mixture over top of other ingredients.
5
Bake 40 minutes at 350u00b0 or until done (not soupy).
6
Remove from oven and top with remaining onions and cheese.
7
Return to oven for about 3 to 5 minutes or until cheese is melted.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag Tater Tots, 1 lb. ground beef, browned, 2 medium tomatoes, diced, 1 box frozen broccoli, thawed, and more.

Yes, Easy Meat And Tater Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Meat And Tater Casserole

How did you like this recipe?

Frequently Asked Questions