How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Full Meal Stuffed Peppers?

You need 10 ingredients. The key ingredients include: 4 medium green peppers, 1 (10 3/4 oz.) can cream of broccoli soup, 1/4 c. milk, 1 1/2 c. cooked rice, and more.

Is Full Meal Stuffed Peppers suitable as soups & stews?

Yes, Full Meal Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Full Meal Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Full Meal Stuffed Peppers Recipe

Name: Full Meal Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium green peppers; 1 (10 3/4 oz.) can cream of broccoli soup; 1/4 c. milk; 1 1/2 c. cooked rice; 1 1/2 c. diced, cooked chicken; 1/2 c. shredded sharp Cheddar cheese; 1/4 c. chopped red or green peppers; 1/4 c. finely chopped celery; 1/2 c. cheese cracker crumbs; 2 Tbsp. butter, melted

Try this homemade Full Meal Stuffed Peppers recipe the whole family will love. Made with green peppers, cream of broccoli soup, milk and rice. Easy step…

This Full Meal Stuffed Peppers relies on simple, everyday ingredients such as medium green peppers, milk, cooked rice and diced, cooked chicken. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Full Meal Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions