How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Full Flavored Steak?

You need 7 ingredients. The key ingredients include: 2 1/2 tablespoons brown sugar, 1 1/2 tablespoons granulated sugar, 1 tablespoon ground ginger, 1 clove garlic, crushed, and more.

Is Full Flavored Steak suitable as meat & poultry?

Yes, Full Flavored Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Full Flavored Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Full Flavored Steak Recipe

Name: Full Flavored Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons brown sugar; 1 1/2 tablespoons granulated sugar; 1 tablespoon ground ginger; 1 clove garlic, crushed; 1/2 cup soy sauce; 1 tablespoon tarragon vinegar; 3 3 lbs beef t-bone steaks or 3 lbs rib eye steaks, approximately 1 1/2 inch thick

Try this homemade Full Flavored Steak recipe the whole family will love. Made with brown sugar, sugar, ground ginger and clove garlic. Easy step-by-step…

This Full Flavored Steak relies on simple, everyday ingredients such as brown sugar, granulated sugar, ground ginger and garlic, crushed. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 tablespoons brown sugar
1 1/2 tablespoons granulated sugar
1 tablespoon ground ginger
1 clove garlic, crushed
1/2 cup soy sauce
1 tablespoon tarragon vinegar
3 3 lbs beef t-bone steaks or 3 lbs rib eye steaks, approximately 1 1/2 inch thick

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

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