Full-Flavor Beer Bread

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   ["Preheat oven to 375 degrees and lightly grease bread pans.", "Mix all dry ingredients. (For dark or sweeter beers [ex: a stout, or cherry wheat beer] add extra Brown Sugar. For a mid-range or hoppy beer [ex: a Yuengling, or an IPA] add Onion Power and Italian Seasoning).", "Add beer to dry ingredients and mix until moistened through. (Dough will be sticky. Do not try to kneed it like a traditional bread dough).", "Transfer dough to bread pan and top with melted butter.", "Bake 45-60 minutes (depending on oven); until a knife inserted in the center comes out clean.", "Holiday Gift Suggestion: Layer each dry ingredient in a Mason Jar. Add decorative fabric over the lid/under the jar ring. The gift tag includes baking directions, "" -- Just add your favorite beer!"" (or make a gift basket that includes an interesting beer to go in it)."]

* Per serving · 4 servings · Values may vary.