Full-Flavor Beer Bread – a delicious recipe with flour, all-purpose, brown sugar, baking powder, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 375 degrees and lightly grease bread pans.", "Mix all dry ingredients. (For dark or sweeter beers [ex: a stout, or cherry wheat beer] add extra Brown Sugar. For a mid-range or hoppy beer [ex: a Yuengling, or an IPA] add Onion Power and Italian Seasoning).", "Add beer to dry ingredients and mix until moistened through. (Dough will be sticky. Do not try to kneed it like a traditional bread dough).", "Transfer dough to bread pan and top with melted butter.", "Bake 45-60 minutes (depending on oven); until a knife inserted in the center comes out clean.", "Holiday Gift Suggestion: Layer each dry ingredient in a Mason Jar. Add decorative fabric over the lid/under the jar ring. The gift tag includes baking directions, "" -- Just add your favorite beer!"" (or make a gift basket that includes an interesting beer to go in it)."]
500
kcal
Calories
12
g
Fat
87
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups self rising flour, 1/2 cup all-purpose flour, 1/3 cup brown sugar (Sweet option -- add'l 1/3 C. Brown Sugar), 1 teaspoon baking powder, and more.
Yes, Full-Flavor Beer Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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