Danish Apple Horns

1. 1

   Melt butter and Spry; add sugar.

2. 2

   Cool to lukewarm.

3. 3

   Mix in egg, salt and yeast, dissolved in milk.

4. 4

   Beat in flour.

5. 5

   Cover and refrigerate overnight.

6. 6

   Let rise.

7. 7

   Divide dough into 3 parts.

8. 8

   Roll each into a 9-inch circle.

9. 9

   Spread with melted butter; sprinkle with apples and dates.

10. 10

    Cut into 8 pie shaped pieces.

11. 11

    Beginning at rounded edge, roll up.

12. 12

    Place on baking sheet point down.

13. 13

    Let rise about 2 1/2 hours.

14. 14

    Bake at 375u00b0 for 15 to 20 minutes.

15. 15

    Frost.

* Per serving · 4 servings · Values may vary.

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