Full Cream Nut Caramels

1. 1

   In 3-quart saucepan, cook sugar, corn syrup and 1 cup of cream about 10 minutes.

2. 2

   Add the other cup of warm cream slowly and cook about 5 minutes.

3. 3

   Have heat only high enough to prevent boiling over.

4. 4

   Add butter, a little at a time.

5. 5

   When thermometer reads about 230u00b0, lower heat and cook to 240u00b0 to 244u00b0.

6. 6

   If necessary, to prevent scorching, stir occasionally, toward end of cooking. Remove from heat as soon as temperature is reached.

7. 7

   Add salt and vanilla.

8. 8

   After several minutes, mix gently.

9. 9

   Let stand about 10 minutes.

10. 10

    Add nuts gently.

11. 11

    Pour into well-oiled or buttered 8-inch square pan.

12. 12

    Cool until solid enough to cut.

13. 13

    Wrap individual pieces to prevent spreading.

* Per serving · 4 servings · Values may vary.

No additional tips available.