"full Cool" Macaroni and Cheese Recipe

Name: "full Cool" Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk, warm; 2 cups macaroni (or other small pasta); ½ cup Cheez Whiz; ½ cup orange cheddar cheese, grated; ½ cup mozzarella cheese, grated; 1 teaspoon paprika; 1 pinch cayenne pepper (I omitted it because he doesn't like when it's spicy); salt (also omitted)

Servings: persons

1 onion, finely chopped
2 tablespoons butter
2 tablespoons flour
2 cups milk, warm
2 cups macaroni (or other small pasta)
½ cup Cheez Whiz
½ cup orange cheddar cheese, grated
½ cup mozzarella cheese, grated
1 teaspoon paprika
1 pinch cayenne pepper (I omitted it because he doesn't like when it's spicy)
salt (also omitted)

1
In a medium saucepan, soften the onion in butter.
2
Add flour and stir 1 minute.
3
Add warm milk.
4
Stir until the mixture has thickened.
5
Meanwhile, in a large saucepan, cook pasta in a large quantity of salted boiling water until al dente.
6
Drain pasta and add to the sauce.
7
Add all cheeses, paprika, cayenne pepper and salt.
8
Stir until cheese has melted.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, finely chopped, 2 tablespoons butter, 2 tablespoons flour, 2 cups milk, warm, and more.

Yes, "full Cool" Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"full Cool" Macaroni and Cheese

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