How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ful Nabed (Egyptian Bean And Vegetable Soup)?

You need 15 ingredients. The key ingredients include: 1 cup onions chopped, 2 each garlic cloves pressed, 1/4 cup olive oil, 1 teaspoon cumin seeds ground, and more.

Is Ful Nabed (Egyptian Bean And Vegetable Soup) suitable as soups & stews?

Yes, Ful Nabed (Egyptian Bean And Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ful Nabed (Egyptian Bean And Vegetable Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ful Nabed (Egyptian Bean And Vegetable Soup) Recipe

Name: Ful Nabed (Egyptian Bean And Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions chopped; 2 each garlic cloves pressed; 1/4 cup olive oil; 1 teaspoon cumin seeds ground; 1 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 2 x bay leaves; 1 x carrots chopped; 1 cup tomatoes fresh, chopped; 3 1/2 cups vegetable stock; 2 cups fava beans canned or cooked; 1/4 cup parsley leaves fresh, chopped; 3 tablespoons lemon juice fresh; 1 x salt and black pepper; 1 x mint leaves fresh (optional)

Warm up with this hearty Ful Nabed (Egyptian Bean And Vegetable Soup) recipe. Made with onions, garlic, olive oil and cumin seeds ground. Easy step-by-s…

This Ful Nabed (Egyptian Bean And Vegetable Soup) relies on simple, everyday ingredients such as onions chopped, each garlic cloves pressed, olive oil and cumin seeds ground. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ful Nabed (Egyptian Bean And Vegetable Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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