Ful Ahdar bel Laban

1. 1

   Boil the beans in salted water until tender, and drain.

2. 2

   Heat the oil in the pan and add the garlic with the beans.

3. 3

   Stir over low heat until the aroma rises.

4. 4

   Mix the yogurt with a little salt and pepperand the mint, if you like.

5. 5

   Serve the beans with the yogurt poured over.

6. 6

   You may pour the yogurt into the pan with the beans.

7. 7

   Stir over low heat, but do not let it boil, or the yogurt will curdle.

8. 8

   For ful ahdar bel cosbara, omit the yogurt and add the juice of 1/2 lemon and 4 tablespoons chopped cilantro to the beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.