Fukimiso Onigiri おにぎり

1. 1

   1. Wash rice 30 minutes before cooking. Add rice to a large bowl full of water. Mix 2 or 3 times and discard whitish water.

2. 2

   2. Repeat 3 or 4 times

3. 3

   3. Strain rice, let it sit for 30 minutes.

4. 4

   4. Bring 1,2 cup of water with washed rice to boil, reduce heat and simmer about 15 min.

5. 5

   5. Turn off fire. Do not open the top. Let rice stand for 10 minutes.

6. 6

   6. Line the small bowl with a piece of plastic wrap, sprinkle with water and salt, add rice, place 1/2 tea spoon of fukimiso in the middle.

7. 7

   7. Gather up the ends of the plastic wrap. Firstly, twist tightly to form a ball, later continue squeezing in order to form triangular rice ball.

8. 8

   8. Remove plastic wrap and decorate with stripe of nori.

* Per serving · 4 servings · Values may vary.

No additional tips available.