Challah Braid (Bread Machine) Recipe

Name: Challah Braid (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup water; 1 teaspoon lemon juice; 3 tablespoons vegetable oil; 2 tablespoons sugar; 1 ½ teaspoons salt; 3 ¼ cups bread flour; 1 ½ teaspoons active dry yeast; 1 egg yolk, beaten; 1 tablespoon water; 1 tablespoon poppy seed

Servings: persons

1 egg
1 cup water
1 teaspoon lemon juice
3 tablespoons vegetable oil
2 tablespoons sugar
1 ½ teaspoons salt
3 ¼ cups bread flour
1 ½ teaspoons active dry yeast
1 egg yolk, beaten
1 tablespoon water
1 tablespoon poppy seed

1
Add the ingredients according to the instructions for your bread machine and set for the dough cycle.
2
When the dough is ready, place it on a lightly floured surface.
3
Divide into thirds, making three 13-inch long ropes with tapered ends.
4
Pinch the ropes together at one end; braid together.
5
Pinch together at the other end and secure the braid.
6
Transfer the braided dough to a greased baking sheet; cover and let rise in a warm place 45 minutes or until double in size.
7
Combine the glaze ingredients and brush onto the braid.
8
Sprinkle with poppy seeds and bake at 375 degrees F for 25 minutes, or until done.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 cup water, 1 teaspoon lemon juice, 3 tablespoons vegetable oil, and more.

Yes, Challah Braid (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Challah Braid (Bread Machine)

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