How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pork Chops?

You need 7 ingredients. The key ingredients include: 4 (1/2-inch thick) pork chops, salt to taste, pepper to taste, 1 egg, and more.

Is Fried Pork Chops suitable as meat & poultry?

Yes, Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pork Chops Recipe

Name: Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch thick) pork chops; salt to taste; pepper to taste; 1 egg; 2 Tbsp. water; flour (to coat); vegetable oil (to cover bottom of large skillet)

Fried Pork Chops – a delicious recipe with pork chops, salt, pepper, egg, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1/2-inch thick) pork chops
salt to taste
pepper to taste
1 egg
2 Tbsp. water
flour (to coat)
vegetable oil (to cover bottom of large skillet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Pork Chops

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