How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts And Chestnuts?

You need 7 ingredients. The key ingredients include: 4 cups trimmed and quartered Brussels sprouts (about 1 1/2 pounds), 1 1/4 cups halved bottled chestnuts, 4 teaspoons olive oil, 1/2 teaspoon kosher salt, and more.

Is Roasted Brussels Sprouts And Chestnuts suitable as general?

Yes, Roasted Brussels Sprouts And Chestnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts And Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts And Chestnuts Recipe

Name: Roasted Brussels Sprouts And Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups trimmed and quartered Brussels sprouts (about 1 1/2 pounds); 1 1/4 cups halved bottled chestnuts; 4 teaspoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon coarsely ground black pepper; Dash of ground red pepper; 1 tablespoon butter

Try this homemade Roasted Brussels Sprouts And Chestnuts recipe the whole family will love. Made with Brussels, chestnuts, olive oil and kosher salt. Ea…

This Roasted Brussels Sprouts And Chestnuts relies on simple, everyday ingredients such as halved bottled chestnuts, olive oil, kosher salt and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups trimmed and quartered Brussels sprouts (about 1 1/2 pounds)
1 1/4 cups halved bottled chestnuts
4 teaspoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon coarsely ground black pepper
Dash of ground red pepper
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Brussels Sprouts And Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions