Fudgy Sour Cream Brownies – a delicious recipe with butter, chocolate, chocolate, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Melt the butter with both of the chocolates over a double boiler (or in a microwave) until smooth. Set aside to cool to room temperature.", "Preheat the oven to 350 degrees. Grease an 8"" x 8"" pan or line with parchment and grease the parchment.", "In a large bowl, beat the eggs and sugar together. Add the vanilla and beat well.", "Fold in the cooled chocolate mixture, and then fold in the flour, salt, and sour cream. Mix until the batter just comes together -- don't overmix.", "Bake for 25-30 minutes, until a tester inserted in the center comes out with just a few moist crumbs clinging to it.", "Remove from the oven and let cool fully before slicing and serving."]
768
kcal
Calories
42
g
Fat
87
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 tablespoons (4 ounces) butter, 2 ounces unsweetened chocolate, 2 ounces semisweet chocolate, 2 eggs, and more.
Yes, Fudgy Sour Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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