Peach Pie Refrigerated

1. 1

   Mix together instant vanilla pudding and 1 Cup of Milk.

2. 2

   Spread pudding mixture evenly on bottom of pre made shortbread pie crust.

3. 3

   Drain peaches and reserve peach juice.

4. 4

   Spread peaches over pudding mixture.

5. 5

   Mix together peach juice, cream cheese and vanilla extract.

6. 6

   Spread the cream cheese mixture on top of peaches.

7. 7

   Turn broiler on and cook pie until light brown spots appear on the top layer of the pie.

8. 8

   Remove pie and dust with cinnamon.

9. 9

   Refrigerate pie for at least 1 hour or until pie is cold.

10. 10

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.