How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudgy Roasted Banana Cake With Walnuts and Chocolate Chips?

You need 12 ingredients. The key ingredients include: 4 bananas (yellow with a few black spots, don't have to be totally black), ½ cup white sugar (or 1/4 c splenda blend for baking), 1 teaspoon vanilla extract, 1 egg, and more.

Is Fudgy Roasted Banana Cake With Walnuts and Chocolate Chips suitable as baking & desserts?

Yes, Fudgy Roasted Banana Cake With Walnuts and Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudgy Roasted Banana Cake With Walnuts and Chocolate Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Roasted Banana Cake With Walnuts and Chocolat

Name: Fudgy Roasted Banana Cake With Walnuts and Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas (yellow with a few black spots, don't have to be totally black); ½ cup white sugar (or 1/4 c splenda blend for baking); 1 teaspoon vanilla extract; 1 egg; ¾ cup whole wheat flour; ⅓ cup hershey's cocoa; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 dash salt; 1 teaspoon cinnamon; ½ cup chocolate chips (semi-sweet); ½ cup walnuts

Bake this irresistible Fudgy Roasted Banana Cake With Walnuts and Chocolate Chips at home. Made with bananas, white sugar, vanilla and egg. Easy step-by…

This Fudgy Roasted Banana Cake With Walnuts and Chocolate Chips relies on simple, everyday ingredients such as vanilla extract, egg, whole wheat flour and hershey's cocoa. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudgy Roasted Banana Cake With Walnuts and Chocolate Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fudgy Roasted Banana Cake With Walnuts and Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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