Name: Fudgy Roasted Banana Cake With Walnuts and Chocolate Chips
Yield: 4 servings
Ingredients: 4 bananas (yellow with a few black spots, don't have to be totally black); 12 cup white sugar (or 1/4 c splenda blend for baking); 1 teaspoon vanilla extract; 1 egg; 34 cup whole wheat flour; 13 cup hershey's cocoa; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 dash salt; 1 teaspoon cinnamon; 12 cup chocolate chips (semi-sweet); 12 cup walnuts

Servings: 4 persons

4 bananas (yellow with a few black spots, don't have to be totally black)
12 cup white sugar (or 1/4 c splenda blend for baking)
1 teaspoon vanilla extract
1 egg
34 cup whole wheat flour
13 cup hershey's cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 dash salt
1 teaspoon cinnamon
12 cup chocolate chips (semi-sweet)
12 cup walnuts

1
Roast whole bananas by placing on a cookie sheet, roast in 350 degree oven for 15-20 minutes (until they are black).
2
Cool until you are able to handle them without burning yourself.
3
Whisk flour, cocoa, baking powder, baking soda, salt, and cinnamon in a small bowl.
4
Peel bananas and place into a large bowl along with any liquid that pours out with them, stir in sugar, beat in egg.
5
Add dry ingredients a little at a time to wet.
6
Pour into greased ceramic pie plate and bake in a preheated oven at 350 degrees for 25-30 minutes or until a tester comes out clean.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fudgy Roasted Banana Cake With Walnuts and Chocolate Chips

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