Fudgy Pinwheel Cookies Recipe

Name: Fudgy Pinwheel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1 large egg yolk; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 cup (6 ounces) semisweet chocolate chips; 1 tablespoon shortening; 1 cup finely chopped walnuts; 1/3 cup sweetened condensed milk; 1 teaspoon vanilla extract

Servings: persons

1/2 cup butter, softened
1/2 cup packed brown sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon shortening
1 cup finely chopped walnuts
1/3 cup sweetened condensed milk
1 teaspoon vanilla extract

1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. In a small bowl, whisk flour, salt and baking powder; gradually beat into creamed mixture.
2
Roll dough between two sheets of waxed paper into a 12x10-in. rectangle; transfer to a
3
. Refrigerate 30 minutes.
4
In a small microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Stir in walnuts, milk and vanilla. Remove top sheet of waxed paper; spread dough with filling. Using waxed paper to shape dough, roll up tightly jelly-roll style, starting with a long side. Wrap in plastic; refrigerate 2 hours or until firm.
5
Preheat oven to 375u00b0. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased
6
. Bake 7-9 minutes or until set. Cool 1 minute before removing from pans to wire racks.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup packed brown sugar, 1 large egg yolk, 1/2 teaspoon vanilla extract, and more.

Yes, Fudgy Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Pinwheel Cookies

How did you like this recipe?

Frequently Asked Questions