Fudgy Pecan Tartlets Recipe

Name: Fudgy Pecan Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, softened; 3 tablespoons cream cheese, softened; ½ cup flour; 1 egg yolk; 3 tablespoons sugar; 1 ½ teaspoons butter, melted; 1 ½ teaspoons milk; ½ teaspoon vanilla; ½ cup semi-sweet chocolate chips, melted and cooled; 12 pecan halves

Servings: persons

¼ cup butter, softened
3 tablespoons cream cheese, softened
½ cup flour
1 egg yolk
3 tablespoons sugar
1 ½ teaspoons butter, melted
1 ½ teaspoons milk
½ teaspoon vanilla
½ cup semi-sweet chocolate chips, melted and cooled
12 pecan halves

1
In a small mixing bowl, cream butter and cream cheese until light.
2
Gradually add flour beating until blended.
3
Roll into 1 inch balls.
4
Press into the bottom and up the sides of 12 mini muffin cups that have been coated in cooking spray.
5
For filling, in a bowl, combine the egg yolk, sugar, butter, milk and vanilla; gradually stir in melted chocolate.
6
Fill shells 3/4 full.
7
Place a pecan half on top of the filling.
8
Bake at 375 for 18-22 minutes or until shell is lightly browned and the filling is set.
9
Cool for 10 minutes before removing to a wire rack to cool completely.

2479

kcal

Calories

242

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, softened, 3 tablespoons cream cheese, softened, ½ cup flour, 1 egg yolk, and more.

Yes, Fudgy Pecan Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Pecan Tartlets

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