Watermelon Sherbet – a delicious recipe with lime sherbet, pineapple sherbet, raspberry sherbet, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Let raspberry sherbet soften.
2
Add chocolate chips and stir. Form into an oblong, rounded form on a cookie sheet (kind of like 1/2 football).
3
Freeze until firm (about 2 hours).
4
Soften pineapple sherbet and spread over the shape about 1/2-inch thick. Freeze until firm.
5
Soften lime sherbet.
6
Hold out 1/4 of the lime sherbet for the final step.
7
Spread 3/4 of lime sherbet over the shape and freeze until firm.
8
The remaining sherbet will be mixed lightly with green food coloring (should be dark green and light green together).
9
Spread final mixture carefully.
10
Do not blend. Should be streaked with dark and light.
11
Freeze.
12
Cut into slices like you would watermelon and serve.
13
Can be cut ahead of time, wrapped in plastic wrap (each slice) and frozen until ready to serve.
348
kcal
Calories
19
g
Fat
42
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pt. lime sherbet, 1 pt. pineapple sherbet, 2 pt. raspberry sherbet, 1 c. chocolate chips, and more.
Yes, Watermelon Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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