Fudgy Pecan Pie

Name: Fudgy Pecan Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 c. butter or margarine; 2/3 c. sugar; 1/3 c. Hershey's cocoa; 3 eggs; 1 c. light corn syrup; 1/4 tsp. salt; 1 c. chopped pecans; 1 unbaked 9-inch pie crust; sweetened whipped cream; pecan halves (optional)

Eats Now Editorial Team · Baking & Desserts

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Fudgy Pecan Pie – a delicious recipe with butter, sugar, cocoa, eggs, light corn syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. butter or margarine
2/3 c. sugar
1/3 c. Hershey's cocoa
3 eggs
1 c. light corn syrup
1/4 tsp. salt
1 c. chopped pecans
1 unbaked 9-inch pie crust
sweetened whipped cream
pecan halves (optional)

1
Heat oven to 375u00b0.
2
In saucepan, melt butter or margarine. Add sugar and cocoa; stir until well blended.
3
Remove from heat; cool.
4
In medium bowl, beat eggs slightly.
5
Stir in corn syrup and salt.
6
Add cocoa mixture; blend well.
7
Stir in chopped pecans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter or margarine, 2/3 c. sugar, 1/3 c. Hershey's cocoa, 3 eggs, and more.

Yes, Fudgy Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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