Yorkshire Pudding

1. 1

   Turn the oven up to 450F and pour the pan drippings into a 9 x 9-inch pan or an 11 x 7-inch pan.

2. 2

   Put the pan in the oven to keep sizzling while you prepare the batter.

3. 3

   Combine the eggs, milk, flour, and salt and beat until well blended.

4. 4

   Pour batter into the prepared pan and bake 25-30 minutes.

5. 5

   Serve piping hot from the baking pan, a generous square with each helping of beef.

No additional tips available.