Fudgy Peanut Butter Cup Pie

1. 1

   Allow container of ice cream to stand at room temperature 20 minutes to soften.

2. 2

   Spread peanut butter over crust; freeze 10 minutes.

3. 3

   Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.

4. 4

   Freeze at least 2 hours. Cut frozen pie with a warm knife to serve.

5. 5

   Note: For testing purposes only, we used Mayfield's Moose Tracks Ice Cream, Reese's Peanut Butter Cups, and Reese's Shell topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.