How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anise Biscuits?

You need 4 ingredients. The key ingredients include: 2 eggs, 5/8 c. sugar, 1 1/4 c. sifted pastry flour (if using a nonpastry flour, add 1/2 tsp. baking powder), 1 tsp. anise seed (can substitute anise flavored extract).

Is Anise Biscuits suitable as baking & desserts?

Yes, Anise Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anise Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anise Biscuits Recipe

Name: Anise Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 5/8 c. sugar; 1 1/4 c. sifted pastry flour (if using a nonpastry flour, add 1/2 tsp. baking powder); 1 tsp. anise seed (can substitute anise flavored extract)

Anise Biscuits – a delicious recipe with eggs, sugar, pastry flour, anise. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
5/8 c. sugar
1 1/4 c. sifted pastry flour (if using a nonpastry flour, add 1/2 tsp. baking powder)
1 tsp. anise seed (can substitute anise flavored extract)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anise Biscuits

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