“Fudgy” Peanut Butter Bars Recipe

Name: “Fudgy” Peanut Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BARS:; 1/2 cups Smooth Peanut Butter; 1/2 cups Crunchy Peanut Butter; 1 cup Light Brown Sugar; 1/2 cups Granualted Sugar; 1 teaspoon Real Vanilla Extract; 1 cup Unsalted Butter; 1-1/2 cup All-purpose Flour; 1 teaspoon Kosher Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; _____; FOR THE GANACHE:; 4 ounces, weight Semi-sweet Chocolate; 1/2 cups Heavy Cream

Servings: persons

FOR THE BARS:
1/2 cups Smooth Peanut Butter
1/2 cups Crunchy Peanut Butter
1 cup Light Brown Sugar
1/2 cups Granualted Sugar
1 teaspoon Real Vanilla Extract
1 cup Unsalted Butter
1-1/2 cup All-purpose Flour
1 teaspoon Kosher Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
_____
FOR THE GANACHE:
4 ounces, weight Semi-sweet Chocolate
1/2 cups Heavy Cream

1
For the bars:
2
Preheat oven to 350u00b0F, then grease and line an 8x8 square baking pan. Mix together peanut butters, sugars, vanilla and butter until light and creamy. Add the rest of the ingredients in batches, and mix well until totally combined. Spread the peanut butter batter evenly into the pan. Place in the preheated oven for 20-25 minutes.
3
Let cool completely in the pan on a wire rack.
4
For the ganache:
5
Roughly chop the chocolate into small pieces and place into a medium bowl. Bring heavy cream to a simmer and immediately remove from the heat and pour on top of the chopped chocolate. Let this sit to soften the chocolate. Whisk the hot cream and chocolate slowly until the chocolate is completely incorporated into the cream.
6
Let the ganache sit for 5 minutes until slightly thicker in consistency but still pourable. Pour into the center of the cooled peanut butter bars. Tilt the pan to spread the ganache and then chill in the fridge until the ganache is set. Remove from the pan, cut and serve.

1419

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BARS:, 1/2 cups Smooth Peanut Butter, 1/2 cups Crunchy Peanut Butter, 1 cup Light Brown Sugar, and more.

Yes, “Fudgy” Peanut Butter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

“Fudgy” Peanut Butter Bars

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