Sweet Rolls

1. 1

   Soften yeast in water.

2. 2

   Add oil, sugar, eggs, 4 cups flour and salt.

3. 3

   Stir and beat well, then add remaining flour.

4. 4

   Turn out onto floured surface and knead until you can handle.

5. 5

   Put in large covered container and let rise.

6. 6

   Then punch down.

7. 7

   Can be stored in refrigerator and used as needed.

No additional tips available.