Fudgy Oatmeal Wheat Germ Brownies – a delicious recipe with semi-sweet chocolate chips, margarine, oats, oats, toasted wheat germ, nonfat dry milk powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Grease 8X8X2 inch pan.
3
Melt chocolate with margarine in small heavy saucepan over very low heat or in double boiler.
4
Remover from heat; blend. Reserve.
5
Combine oats, wheat germ, nonfat dry milk, baking poder, salt (you can add 1/2 cup chopped walnuts if you like) in medium size bowl. Mix well. Reserve.
6
Beat eggs in medium size bowl until light.
7
Gradually beat in both sugars and vanilla until mixture is thick.
8
Stir in chocolate mixture; fold in oat mixture. Spread batter in pan.
9
Bake at 350 for 20-25 minutes or until toothpick inserted into the middle comes out clean and the top is crips and edges firm.
10
Cool in pan on rack. Cover with foil, and refrigerate overnight.
551
kcal
Calories
23
g
Fat
70
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup semi-sweet chocolate chips, 5 tablespoons margarine, 3/4 cup tbsps quick-cooking oats, 2 tablespoons quick-cooking oats, and more.
Yes, Fudgy Oatmeal Wheat Germ Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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