Fudgy Nut Supreme Cake Recipe

Name: Fudgy Nut Supreme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs (about 28 square crackers); ¾ cup nuts, chopped; ¾ cup brown sugar, firmly packed; 1 ¼ teaspoons cinnamon; ¾ cup butter, softened; 1 package chocolate fudge cake mix; 3 eggs; 1 cup water; ¼ cup vegetable oil; confectioners' sugar

Servings: persons

1
Preheat oven to 350 degrees F.
2
Generously grease a 12-cup bundt cake pan.
3
Mix graham cracker crumbs, nuts, brown sugar, cinnamon, and butter; reserve.
4
Blend cake mix (dry), eggs, water, and oil in a large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
5
Beat on medium speed, scraping bowl frequently, 3 minutes.
6
Do Not Overbeat!
7
Pour about 1 2/3 cups batter into prepared pan; sprinkle with about 2 cups of the reserved crumb mixture.
8
Pour 1 2/3 cups batter into pan; sprinkle with remaining crumb mixture.
9
Pour remaining batter into pan.
10
Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.
11
Cool 10 minutes; invert on wire rack.
12
Remove pan; cool completely.
13
Sprinkle with powdered sugar.

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs (about 28 square crackers), ¾ cup nuts, chopped, ¾ cup brown sugar, firmly packed, 1 ¼ teaspoons cinnamon, and more.

Yes, Fudgy Nut Supreme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudgy Nut Supreme Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions